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Low Carb and Lowfat Diets ... A Scam?
By: Dr. Tara Barker
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Many health care professionals find it difficult to prescribe to either of the above theories. If there is no definitive answer in either direction that is indisputable, then there must be a middle ground.
A Healthy Solution for Everyone
It is difficult to imagine that reducing intake of the wonderful fruits and vegetables that keep people well is the way to a healthy future. Research will back this up. The average American already ingests too little fiber, vitamins, minerals, antioxidants, and other factors present in whole, unprocessed fruits and vegetables.
In much of our history, it was rare to have many of the diseases we live with today. Most people in native cultures eating diets dictated by availability experienced vibrant health. Their death was caused by accidents, bacterial or viral diseases, or by old age. Very few died of our number one killers: cardiovascular disease and cancer.
People did not begin to experience heart disease and cancer in such great numbers until the advent of our more modern diet and lifestyle customs.
These “advances” included:
- growing and eating more grains
- discovering how to ‘refine’ and ‘preserve’ foods to extend shelf-life
- consuming sugar and ‘simple‘ carbohydrates
- pasteurizing and homogenizing dairy products
With the human tampering of food overall health took an undeniable turn for the worse.
Almost exclusively we now eat, even in so called ‘healthy‘ or ‘organic‘ foods, the following: refined products, products with added sugar, preservatives, additives, petroleum products, animal products laden with antibiotics and hormones, and animals that are fed diets that they would never eat in the wild (wild cattle do not eat other cattle, poultry by-products, or even grains; cattle eat grass).
Native cultures worldwide, before being indoctrinated with more westernized food choices, eat remarkably similar diets.
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